Angelina Dalston’s Italian-Asian tasting menu has quickly become a go-to for London based foodies. Having worked closely with both Chef and Interior Designer, this 800 piece commission forms an integral part of the designful dining experience.
Bruce Rennie’s asian inspired menu makes use of its idyllic location near the fishing village of Newlyn, sourcing the freshest ingredients. To compliment to the menu, The Shore wanted a dinner service that equally celebrated cornish skill and craftsmanship.
Bar Silo is a unique event space nestled in the village of Golant, Cornwall. Whilst creating their new toilet block, Bar Silo commissioned custom sinks as well as a collection of unique urinals created in collaboration with graffiti artist Faum 72.
As a part of stockist, Jaunty Seagull’s refurbishments, they commissioned a series of ceiling pendants. The client was involved throughout the design process to ensure the lights perfectly complimented the new space.
St Endoc’s ‘Karrek’ is home to chef Guy Owen’s taster menu. In order to best showcase the courses, Karrek commissioned a one-hundred piece dinner service featuring custom canape plinths, plates and bowls.